Scalloped 9" Bread Knife

The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables. We don't recommend cutting meat.

 

One-piece, fully forged

Hand-polished “Elite” edge

Bolsterless edge

Cambered chef’s knife blade

Extra-wide chef’s knife blade

Ergonomic balance

Triple rivet “POM” handle

Polished spine