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If there is one common thread among Culina's staff it is that we all looooove cake....delicious, crumby, moist, made from scratch cake.
The Culina staff sat around the kitchen island and pondered our strategy for cake and the decision was unanimous. Culina will become known for a few great torted layer cakes.
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8" Round/Square $39.95
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10" Round/Square $49.95
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12" Round/Square $59.95
Select the cake flavor to order. Cakes are baked to order - allow 5 days for delivery.
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Chocolate Ganache
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Carrot Cake
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...and fun cupcakes to order.
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We also make melt in your mouth French Macaroons to order.
Raspberry Macaron with vanilla cream filling decorated with edible glitter. Order today for the holidays. Made Fresh and delivered via Federal Express. Call today 434-386-2253, or fill out the form on the left of this page to place an order. Check out our cooking classes to learn how to make these little treasures.
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Made from Scratch Fresh Baked Pies
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Order Pies Here: Pies are ordered on Tuesdays for Thursday pick up at the Culina store. If special days or times are required, please specify in the customer comments section on check out.
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We specialize in couture cakes for your wedding, birthday, anniversary or any special occassion. Cake pricng starts at $2.00 and up per slice depending on the size, flavors/fillings and design. A contract and 50% deposit is required at time of booking.A sample of our cake gallery:
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Helpful Information:
Cake pricing is based on a Chocolate, Heavenly White or Golden Butter Vanilla cake with a filling of jam, lemon curd or basic butter cream filling and iced with standard butter cream icing. Butter cream may be colored to suit. Decorations are limited to basic icing decorations (Swiss dot pattern, swirls, basket weave, ribbon trim, icing flowers…) Reminder:For wedding cakes, the top tier does not factor into feeding count but it does factor into cake cost count.
Additional up charges per slice:
$1.00 - Odd Shaped Cakes (Cakes that have to be sculpted to shape)
$2.00 - Cupcake Wedding Cakes (topper plus cupcake charge)
$1.00 - Fondant covered frosting
$1.00 - Chocolate or White Chocolate Ganache icing
$1.00 - Marzipan frosting
$.50 - Cream cheese icing:
$.50 - Luster Covering
$1.00 - Fresh Fruit, Nut, Exotic Crème fillings (i.e, fillings made with with Crème fraiche, marscapone...)
$.50 -Swiss Meringue, Mousse, chocolate ganache fillings
.50 -Liqueurs shots
$.50 -Flavor shots
Fresh flowers:
$2.25 - Fondant or sugar flowers/figure,object (per Flower or Image Art )
$2.25 - Chocolate hand made flowers/figure, object
$50 - $125.00 - Custom made toppers:
$25 - $125.00 - Custom cake plate:
$25.00 - Fondant or gum paste bow topper
$35.00- Chocolate bow topper
Cake Stands: Cake Stands may be purchased or rented from Culina. We will discuss this at the time of booking.
Delivery: Culina will be happy to deliver and assemble your cake. Delivery charge $25.00 if within the Lynchburg, City limits. Outside of the city limits up to 50 miles $50.00 and $50.00 for every 50 mile increment.
Emergencies: Cake emergencies while we are still on site are free of charge. After we leave the site, emergency cake repair is $25.00 per 50 mile increment traveled.
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